IMPACT STUDY-Nutritional Health and Agri-Education

 The Anointed Food Bank Program represents a transformative initiative designed to address the critical issue of nutritional health and agricultural education in South Carolina's low-income school settings. Rooted in a comprehensive approach, this project seeks to bridge the gap between access to nutritious food and educational opportunities for students in these communities. 

 Nutritional health and agricultural education are paramount in low-income school settings, critical determinants of long-term student well-being and success. In communities where economic challenges prevail, schools often become the primary source of not only education but also essential services like nutrition. These settings, therefore, present a unique opportunity to positively influence children's health, dietary habits, and understanding of agriculture.